Stuffed Rolled Steak

Total Time: 1 hr 55 mins Preparation Time: 25 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 6
• 1 1/2 lbs boneless round steak
• 1 1/2 teaspoons salt
• 1/2 teaspoon dried oregano leaves
• 1/4 teaspoon black pepper
• 4 ounces cooked ham, thinly sliced
• 2 medium tomatoes, finely chopped
• 1 (4 ounce) can mild green chilies, chopped and drained
• 1 medium onion, finely chopped
• 1 garlic clove, minced
• 1/4 cup dry breadcrumbs
• 1 medium carrot, julienned
• 2 tablespoons vegetable oil
• 1 1/4 cups water
• 1 teaspoon wine vinegar
• 1 teaspoon worcestershire sauce
• 1 bay leaf

Recipe

• 1 pound meat until about 1/4 inch thick.
• 2 sprinkle beef with 1-1/2 teaspoons salt, oregano and pepper.
• 3 arrange ham (i used boar's head virginia ham) evenly on beef.
• 4 sprinkle tomatoes, chiles, onion, garlic and bread crumbs on ham along with the carrots.
• 5 carefully roll up beef jelly roll style and tie with string.
• 6 heat oil in dutch oven or pressure cooker and brown beef rolls on all sides.
• 7 add water, vinegar, worcestershire sauce and bay leaf.
• 8 cover and cook in 325 oven until beef is tender, approximately 1-1/2 hours or 30 minutes in pressure cooker at 15 pounds.
• 9 cut beef into 1-inch slices and serve with broth.