Jackie's Stroganoff

Ingredients

• Servings: 1
• 2 lbs beef flank steak or 2 lbs round steaks, sliced into 1/4" strips 2" long
• salt & pepper
• 1 onion, sliced
• 1 clove garlic, minced
• 1 (4 ounce) can mushrooms, sliced
• 2 cups beef broth
• 1 teaspoon ketchup
• 1 tablespoon worcestershire sauce
• 2 tablespoons flour
• 2 tablespoons butter
• 1 cup sour cream

Recipe

• 1 sprinkle meat with salt and pepper and place in the crockpot.
• 2 mix the remaining ingredients, except the flour, butter and sour cream and stir in with the beef.
• 3 cover and cook on low 7 to 8 hours.
• 4 place the crockpot on high and stir in flour and butter which have been blended together. stir until thickened.
• 5 turn off the heat and add the sour cream.