Marinated Steaks

Total Time: 4 hrs 10 mins Preparation Time: 4 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup canola oil
• 1/4 cup high-quality root beer
• 2 tablespoons worcestershire sauce
• 2 tablespoons teriyaki sauce
• 2 tablespoons steak sauce (such as heinz 57ã‚ )
• 1 teaspoon garlic salt
• 1/2 teaspoon onion salt
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon dried basil
• 1/2 teaspoon ground thyme
• 1/2 teaspoon dried rosemary
• 4 (6 ounce) rib eye steaks

Recipe

• 1 stir the canola oil, root beer, worcestershire sauce, teriyaki sauce, steak sauce, garlic salt, onion salt, black pepper, basil, thyme, and rosemary together in a bowl.
• 2 pierce the steaks in several places on both sides; arrange in a single layer in a shallow non-reactive dish.
• 3 pour the marinade over the steaks, flipping the meat to coat both sides.
• 4 allow to marinate in refrigerator 3 to 4 hours, flipping meat once halfway through.
• 5 preheat an outdoor grill for medium-high heat, and lightly oil the grate.
• 6 remove the steaks from the marinade and shake off excess moisture; discard the remaining marinade.
• 7 cook the steaks until they are beginning to firm, and are hot and slightly pink in the center, 5 to 7 minutes per side.
• 8 an instant-read thermometer inserted into the center should read 140 degrees f (60 degrees c) for medium.