Philly Cheesesteak (the Way I Remember It)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 lb thinly sliced rib eye steaks or 1 lb deli roast beef, thinly sliced
• 1 -2 large bermuda onion, diced on the large side not sliced (if you like onions use the 2)
• 9 slices american cheese
• 3 hoagie rolls, 12-inch
• ketchup or marinara sauce
• 2 tablespoons peanut oil, preferably
• salt

Recipe

• 1 large dice the onions and set them aside earlier in the day; covered with a paper towel.
• 2 pour the peanut oil into a large hot stainless steel fry pan. quickly saute the onions tossing them often until they become slightly translucent and tinged with brown. remove and set aside.
• 3 in the same hot pan add some of the meat (not all; it will sweat and release too much liquid) and roughly tear apart with two forks. when nicely browned remove and keep warm. continue to do all the meat.
• 4 slice the hoagie buns (make sure they are really fresh. to get them sllightly crispy leave them early in the day uncovered) and place 1/3 of the meat in each. top evenly with the cheese. distribute the cooked onions and place in 300 degree oven on a baking pan until cheese is melted.
• 5 you have the options of using either ketchup or a marinara sauce.