Grilled Salmon With Fresh Basil Sauce
Total Time: 13 mins
Preparation Time: 5 mins
Cook Time: 8 mins
Ingredients
- Servings: 4
- 4 thick salmon steaks
- 2 tablespoons olive oil
- 2 tablespoons flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 cups fresh basil
- 1 tablespoon fresh lemon juice
- 6 tablespoons olive oil
- salt and pepper
Recipe
- 1 hot and fast is the best way to cook fish on the grill.
- 2 start with a hot fire and let it die down.
- 3 clean the grate and wipe it with the olive oil.
- 4 dust the salmon with the flour and salt and pepper.
- 5 lay the fish on the grill and dont touch it for the first 5 mins.
- 6 turn the fish over and grill for a furthur 3 mins.
- 7 remove from grill.
- 8 fresh basil sauce:.
- 9 place the basil leaves in a food processor with the lemon juice and a little salt and pepper.
- 10 blend to a paste, and then slowly pour in the olive oil and mix.
- 11 serve drizzled over the grilled salmon.
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