Hickory-smoked Brisket

Total Time: 10 hrs 20 mins Preparation Time: 20 mins Cook Time: 10 hrs

Ingredients

• Servings: 6
• 3 -4 lbs beef brisket (or chuck roast)
• 1/2 tablespoon celery salt
• 1/2 tablespoon garlic powder
• 1/2 teaspoon black pepper
• 1/4 cup a.1. original sauce
• 1 -2 tablespoon hickory liquid smoke (or more to taste)

Recipe

• 1 use a 4-quart slow cooker.
• 2 put the meat into the stoneware, and rub the spices on all sides.
• 3 add the a-1 sauce and liquid smoke.
• 4 cover and cook on low for 8-10 hours, or on high for 4-6 hours.
• 5 slow and low is better.
• 6 serve over mashed potatoes or polenta.