Shanghai Beef

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 lb steak, cut into strips
• 1 (10 1/2 ounce) can condensed beef broth
• 2 tablespoons oil
• 1 (8 ounce) can sliced water chestnuts, drained
• 1/4 cup water
• 1 red capsicum, sliced
• 4 tablespoons soy sauce
• 2 tablespoons cornstarch
• 5 scallions, cut diagonally into strips
• 1/4 teaspoon black pepper
• 1 1/2 cups dry rice
• 1/2 teaspoon salt

Recipe

• 1 brown beef in hot oil in a skillet for about 5 minutes.
• 2 add water chestnuts, capsicum, scallions, salt and pepper.
• 3 cook 2 minutes longer.
• 4 mix broth, water, soy sauce and cornstarch; stir into beef mixture.
• 5 cook and stir until mixture thickens and comes to a full boil.
• 6 stir in rice.
• 7 continue cooking the dish until the rice is soft.
• 8 remove from heat.
• 9 let the dish stand 5 minutes.
• 10 serve with parsley as a garnish.