Skillet Beef Steak With Vegetables & Rice

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb top-round beef
• 1 lime, juiced
• 1 tablespoon lime zest
• 1/4 cup wine
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/4 teaspoon onion powder
• 1 teaspoon garlic, minced
• 4 tablespoons olive oil
• 2 cups fresh snow pea pods, ends snapped off and strings removed
• 1 cup fresh carrot, cut into bite-size pieces
• 1 cup fresh button mushrooms, halved
• kosher salt, to taste
• fresh ground black pepper, to taste
• 1 1/2 cups beef broth
• 2 cups instant rice, uncooked
• 2 tablespoons fresh coriander, coarsely chopped
• 1 cup green onion, finely chopped
• 1 cup tomato, chopped

Recipe

• 1 begin by cutting the beef steak into strips, 3-inch long and 1/2-inch wide.
• 2 place the beef strips into a glass bowl with the marinade ingredients, turn the meat to coat. allow to marinate for several hours.
• 3 heat 3 tablespoons of the olive oil in a wide, heavy-bottom skillet. once the oil is hot add the snow peas, carrots, and mushrooms. cook over high heat for 3 to 4 minutes; tossing.
• 4 remove vegetables from skillet with a slotted spoon; reserve.
• 5 next, heat the remaining 1 tablespoon of olive oil in the same skillet used to cook the vegetables. remove the beef strips from the marinade; discard leftover marinade. season the meat with salt and pepper.
• 6 add the beef strips to the skillet and cook over very high heat for 3 to 4 minutes, stirring often. remove from skillet.
• 7 add broth to the same skillet, bring to a boil. stir in the rice. place the beef strips in the rice, cover tightly and simmer for 20 to 25 minutes.
• 8 add the vegetables, coriander, green onions and tomatoes to the beef and rice. cover and simmer an additional 10 to 15 minutes.