Korean Beef Bok Choy

Total Time: 24 mins Preparation Time: 12 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 12 ounces beef flank steak
• 1/3 cup korean stir-fry teriyaki sauce
• 1 1/4 lbs baby bok choy, larger leaves removed and quartered, centers quartered lengthwise
• 4 teaspoons vegetable oil
• 3 tablespoons water
• crushed red pepper flakes

Recipe

• 1 cut steak diagonally across the grain in 1/4 inch thick slices.
• 2 heat 1 tsp oil in a large nonstick skillet over medium-high heat until rippling. add half the meat; stir-fry 30 seconds until no longer pink.
• 3 remove to a bowl.
• 4 repeat with another tsp oil and rest of meat.
• 5 add to bowl; stir in 2 tbsp stir-fry sauce.
• 6 add 2 more tsp oil to skillet, then bok choy. stir-fry 30 seconds.
• 7 add 3tbsp water; cover and steam 1 minute. uncover, add remaining sauce and stir-fry 1 minute until bok choy is crisp-tender.
• 8 add meat and juices; stir-fry 20 seconds to heat through.
• 9 sprinkle with crushed red pepper, if desired.