Korean Barbecued Beef

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 scallions, finely chopped
• 5 garlic cloves, minced
• 2 teaspoons sesame seeds, toasted
• 3 tablespoons reduced sodium soy sauce
• 2 tablespoons sugar
• 1 tablespoon water
• 2 teaspoons toasted sesame oil
• 1 teaspoon rice wine vinegar
• 1 lb beef tenderloin steak, trimmed and sliced into 1/4-inch thick medallions

Recipe

• 1 grind first 3 ingredients in a small food processor or with a mortar and pestle.
• 2 stir in next 5 ingredients and pour into a shallow dish.
• 3 add the beef; turn slices to coat; cover and chill 45 minutes.
• 4 preheat grill for direct heat.
• 5 remove beef from the marinade and discard the marinade.
• 6 grill meat 2-3 minutes, turning once.