Mum's Curry And Rice

Total Time: 2 hrs 40 mins Preparation Time: 40 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• rump steak, one large piece
• yellow onion, at least one per person,chopped
• bay leaf
• mild curry powder
• arrowroot
• butter or oil, for frying
• salt, to taste
• uncooked rice, 1/2 cup per person

Recipe

• 1 chop the rump steak into large bite sized pieces.
• 2 in a dutch oven, fry the onions in butter until golden.
• 3 add approx 1 t of curry powder depending on your taste preferences.
• 4 add the chopped meat and fry.
• 5 add about 1-1.5 cups of water for every person and add the bay leaves.
• 6 bring to a boil then allow to simmer.
• 7 this is best cooked slowly ie for a couple of hours.
• 8 taste test at some point and add salt as needed.
• 9 dissolve 1-2 tsp of arrowroot in a small amount of cold water and carefully add to the stew if it has not thickened sufficiently.
• 10 serve with boiled rice.