Rulle Pølse- Danish Stuffed Beef Rolls -

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 12 ounces ground veal
• 1 egg
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon parsley sprig (chopped)
• 8 slices beef top round steak, 6 " 8-inch (pounded to 1/8-inch)
• 1 large leek, part only (sliced thin)
• 1 cup cranberry sauce
• 1/2 cup beef stock

Recipe

• 1 preheat oven to 350ºf.
• 2 combine egg, veal, salt, pepper and parsley; mix well.
• 3 spread down the center of the on beef slices lenth wise.
• 4 sprinkle sliced leek.
• 5 roll and tie with thread or secure with small skewers or tooth picks.
• 6 place in ovenproof casserole closely together.
• 7 in a small sauce pan combine cranberry and beef stock and boil over high heat.
• 8 pour over the beef rolls.
• 9 cover and bake in preheated oven for 1 hour, or until tender.
• 10 serve immediately.