Ingredients
- Servings: 8
- 4 garlic cloves, crushed
- 2 teaspoons salt
- 1 teaspoon dry mustard
- 1/4 teaspoon pepper
- 4 tablespoons parsley
- 6 teaspoons lemon juice
- 1/2 cup olive oil
- 8 shark steaks
Recipe
- 1 mix well and marinate shark for at least 4 hours.
- 2 grill until shark is done.
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