Ingredients
- Servings: 4
- 4 fresh 3/4 inch thick lamb steaks
- 2 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon onion, finely minced
- 1 1/2 teaspoons lemon pepper
Recipe
- 1 combine basting ingredients in a small bowl.
- 2 brush mixture on steaks.
- 3 broil or grill lamb chops 4 to 6 inches from source of heat for 8 to 10 minutes on each side.
- 4 baste occasionally with sauce.
No comments:
Post a Comment