Korean Beef Noodles (seoul Food)

Total Time: 46 mins Preparation Time: 25 mins Cook Time: 21 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef flank steak
• 3 tablespoons peanut oil
• 1/2 lb shiitake mushrooms or 1/2 lb cremini mushroom, caps,sliced
• 1/2 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons sugar
• 12 ounces chinese wheat noodles (udon may also be used)
• 4 cloves garlic, minced
• 4 scallions, thinly sliced
• 1 -3 small dried hot red chili pepper
• 2 carrots, grated

Recipe

• 1 slice beef thinly across the grain into pieces about 3-inches long (doing this while beef is partially frozen is best).
• 2 bring beef to room temperature.
• 3 in a small bowl, mix together soy sauce, sesame oil, and sugar until sugar dissolves; set aside until needed.
• 4 cook the noodles in boiling water about 8-10 minutes or until tender; drain.
• 5 while noodles are cooking, cook mushrooms in oil in a small skillet until softened, then remove and drain away the liquid that collects.
• 6 add the garlic, scallions and hot peppers to the skillet and cook on high for about 1 minute or until pepper becomes aromatic.
• 7 then add the carrot, steak and mushrooms.
• 8 cook the meat for 2-3 minutes but try not to overcook (as this is usually served on the rare side).
• 9 add the soy sauce mixture and cook about 2 minutes more.
• 10 place noodles on a serving platter and top with beef mixture, and toss together until mixed.
• 11 serve at once.