Sizzling Steak ( Chinese)

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 500 g thinly sliced steak
• 1/4 cup water
• 1/4 teaspoon baking soda
• 3 onions
• 4 tablespoons oil
• 1/4 cup worcestershire sauce
• 1/2 cup tomato sauce (ketchup)
• 1/4 cup sugar
• 1 tablespoon wine

Recipe

• 1 peel onions and cut into wedges. beat the thinly sliced meat slightly with a meat mallet.
• 2 mix the water and baking soda, pour over steak and leave to stand 1 hour.this helps to tenderise the meat, but not an essential step.
• 3 heat 2 tbsp oil in a pan or wok . cook onions until nice and caramelised. remove the onions from pan and arrange on a plate.
• 4 add 2 tbsp oil to the pan ,add the drained steak and cook over high heat to dry the water and brown the meat.
• 5 add the sauces, wine and sugar to the pan with the steak . return to the boil,reduce heat and simmer for 10-15 minutes or until tender.
• 6 spoon the meat over the onions and serve.