Jeanne's Steak Fajitas With Special Marinade

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1/2 cup vegetable oil
• 1/3 cup soy sauce
• 4 green onions or 1/2 medium onion
• 2 large garlic cloves
• 1/4 cup lime juice
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon cumin
• 2 lbs skirt steaks

Recipe

• 1 place all ingredients, except meat, in blender.
• 2 blend for 1 minute.
• 3 place meat in large plastic bag and pour marinade over all.
• 4 close top securely and make sure all meat is covered with marinade.
• 5 place in refrigerator for at least one hour.
• 6 grill on high to desired doneness, or 5-10 minutes each side.
• 7 remove from grill and cover with aluminum foil to rest for at least 30 minutes.
• 8 slice thinly and mix with any juices from resting plate.
• 9 serve with grilled or sauted onions and bell peppers, salsa, sour cream and flour tortillas.