Mexican Steak Casserole

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 1 cup fritos chili cheese corn chips, crushed
• 1 1/2 cups pita bread, diced
• 1 egg
• 3/4 cup nacho cheese (the kind that has a kick to it already)
• 3/4 cup milk
• 1/2 cup frozen bell peppers
• 1/2 cup frozen mexican-style vegetables
• 6 ounces ground beef
• 12 ounces beef round tip steaks, sliced across the grain into bite size pieces (or any other steak, really)
• 1 teaspoon all-purpose seasoning (i like french-fry seasoning)
• 1 teaspoon mexican seasoning
• salt and pepper
• 3/4 cup monterey jack cheese, shredded
• 2 slices american cheese
• sour cream

Recipe

• 1 for crust, combine fritos, pita and egg.
• 2 spread in casserole dish.
• 3 in bowl, combine frozen veggies, milk and nacho cheese.
• 4 pour over crust layer.
• 5 in saute pan, brown beef and steak.
• 6 season meat with french fry seasoning, mexican seasoning, salt and pepper, to taste.
• 7 sprinkle beef mixture on top of casserole layers.
• 8 sprinkle shredded cheese on top.
• 9 break american cheese into small pieces and layer on top.
• 10 bake at 350 for 35 minutes.
• 11 serve with sour cream.