Mexican Round Steak Burritos

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 12
• 2 -3 lbs boneless beef round steak
• 1 large onion, sliced
• 1 tablespoon olive oil
• 1 cup chopped fresh cilantro
• 1 cup frozen whole kernel corn, thawed (or canned)
• 2 cups beef broth
• 1 (20 ounce) jar chunky salsa
• 1 (15 ounce) can black beans, drained, rinsed
• 1 (15 ounce) can ranchero beans
• 1 1/2 cups rice, uncooked
• 1 cup shredded monterey jack pepper cheese (4 oz)
• 12 large tortillas

Recipe

• 1 preheat oven to 300.
• 2 saute onions in olive oil over medium heat in large dutch oven until softened. remove and reserve onions. add beef and brown on all sides.
• 3 add cilantro, corn, beef broth, salsa and beans. bring to boil.
• 4 remove dutch oven from heat and place in oven.
• 5 cook for 3 hours.
• 6 while meat is cooking, cook rice in 3 cups of water for 12 minutes.
• 7 when meat is done, shred and load up tortillas with meat mixture, rice and top with cheese.