Indonesian Beef Sate

Total Time: 41 mins Preparation Time: 25 mins Cook Time: 16 mins

Ingredients

• 1/4 cup vegetable oil
• 1 cup finely chopped onion
• 4 garlic cloves, finely chopped
• 1 teaspoon grated fresh ginger
• 3/4 cup water
• 3 tablespoons dark soy sauce
• 4 teaspoons chili powder
• 1 tablespoon creamy peanut butter
• 1 tablespoon turmeric
• 1 teaspoon brown sugar
• 1/2 teaspoon finely grated lemon peel
• 2 lbs flank steaks, sliced crosswise into strips 1/8 inch thick

Recipe

• 1 for marinade.
• 2 heat oil in skillet over medium-high heat.
• 3 add onion,garlic and ginger and saute until onion is soft.
• 4 add remaining ingredients and stir to make smooth paste.
• 5 reduce heat and simmer 2 minutes.
• 6 add meat, stirring to coat well.
• 7 remove from heat and let stand until room temperature.
• 8 thread meat onto skewers, weaving strips in and out to pack tightly.
• 9 prepare hibachi or grill or preheat broiler.
• 10 cook meat 3 to 4 inches from heat source, basting once with any remaining marinade, until crisp and browned, about 3 minutes on each side.