Fresh Tomato And Corn Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 2 large fresh tomatoes (i like creole and beefsteak) or 2 lbs cherry tomatoes
• 1 1/2 cups fresh corn or 1 1/2 cups frozen corn, blanched and drained
• 8 fresh basil leaves
• balsamic vinegar
• extra virgin olive oil

Recipe

• 1 wash tomatoes and remove leaves, cut into bite sized pieces or slices tear basil leaves into small pieces combine basil, tomato and corn in a bowl drizzle with balsamic vinegar and good olive oil, to taste.
• 2 stir.
• 3 let chill for 1 hour for flavor mix, or serve immediately for freshest presentation.
• 4 stir before serving.