Grilled Ham Steak With Peppered Peach Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup peach preserves
• 1 tablespoon fresh ginger, peeled, minced
• 1 tablespoon lime juice
• 2 teaspoons coarse-grain dijon mustard
• 1/2 teaspoon lime peel, grated
• 10 ounces boneless ham steaks, about 1/2-inch thick
• 1/2 teaspoon fresh coarse ground black pepper

Recipe

• 1 prepare barbecue (medium-high heat).
• 2 combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. stir over low heat until preserves melt.
• 3 sprinkle both sides of ham with pepper; press lightly so that pepper adheres. brush ham with some of peach glaze.
• 4 grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. cut ham in half. transfer to plates. brush with any remaining glaze and serve.