Hawaiian Hibachi Steak
Total Time: 26 mins
Preparation Time: 20 mins
Cook Time: 6 mins
Ingredients
- Servings: 24
- 10 kiwi fruits, peeled and pureed
- 1 1/2 cups fresh lime juice
- 1 1/2 cups pineapple juice
- 3/4 cup honey
- 3 ounces garlic, minced
- 6 tablespoons light soy sauce
- 6 tablespoons worcestershire sauce
- 2 tablespoons salt
- 2 tablespoons chopped fresh thyme
- 1 tablespoon pepper
- 24 bay leaves, crumbled
- 24 (8 ounce) flat iron steaks, cut 1 inch thick (12 pounds)
- 3 3/4 cups pineapple-plum chutney (pineapple-plum chutney)
- 48 cups shiitake-and-sweet pepper fried rice (shiitake-and-sweet pepper fried rice)
Recipe
- 1 marinate:.
- 2 combine all ingredients except beef steaks in non-reactive container and mix.
- 3 add beef; turn to coat.
- 4 cover and refrigerate 20 minutes to 2 hours.
- 5 turn steaks once during marination.
- 6 meanwhile make the shiitake-and-sweet pepper fried rice (shiitake-and-sweet pepper fried rice) and pineapple-plum chutney (pineapple-plum chutney) .
- 7 for each serving:.
- 8 grill 1 beef steak to medium rare to medium doneness.
- 9 carve steak into ½-inch-thick slices.
- 10 heat 2 cups fried rice(shiitake-and-sweet pepper fried rice) in saute pan.
- 11 mound rice in center of plate and arrange beef slices around rice.
- 12 garnish rice with ¼ cup cilantro.
- 13 spoon 2 ½ tablespoons pineapple-plum chutney (pineapple-plum chutney) over beef.
- 14 garnish beef with 1 teaspoon green onions, ½ teaspoon sesame seed and 2 kiwi slices.
No comments:
Post a Comment