Honey 'n' Lime Glazed Salmon

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 limes
• 2 tablespoons honey
• 1 1/2 teaspoons dijon mustard
• 1/4 teaspoon salt
• 4 salmon steaks, at least 1 inch thick

Recipe

• 1 grate peel from 1 lime.
• 2 squeeze juice from both to measure about 1/3 cup.
• 3 in a small bowl, stir juice with peel, honey, dijon& salt until smooth.
• 4 preheat bbq& oil grill.
• 5 brush salmon with sauce.
• 6 grill, basting often, until a knife tip inserted into centre feels warm (about 5 mins per side).