Houses Of Parliament Marinade For Chicken Or Lamb

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/4 cup hp steak sauce
• 1/4 cup dry wine (red or , your choice)
• 2 tablespoons olive oil
• 1/2 teaspoon worcestershire sauce
• 1 clove garlic, minced
• 4 boneless skinless chicken breasts (or 4 lamb chops)

Recipe

• 1 in a mixing bowl, whisk together hp sauce, wine, oil, worcestershire sauce and garlic.
• 2 place chicken in a dish, pour marinade over, cover with plastic wrap and place in the fridge for at least 4 hours.
• 3 after marinating is done, drain off marinade and grill or broil chicken until done.
• 4 if desired, place marinade in a small pot, bring to a boil, let boil for 2 minutes, then use as a basting sauce for chicken (do not use straight from the fridge as there is a danger of bacteria; boil first).