Lamb Chops And Apple Bake

Total Time: 1 hr 8 mins Preparation Time: 8 mins Cook Time: 1 hr

Ingredients

• Servings: 5
• 5 lamb chops, approx 3/4 inch thick
• 1 cup wheat germ
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon basil
• 1 teaspoon rosemary
• 2 tablespoons balsamic vinegar
• 1 tablespoon nutmeg
• 1 teaspoon cinnamon
• 3 apples
• 1/2 cup water
• salt and pepper

Recipe

• 1 in bowl whisk egg.
• 2 in separate bowl mix together wheat germ, basil, rosemary, garlic powder.
• 3 rinse and pat dry lamb chops (may be lamb loin chops or lamb steaks).
• 4 dip chops in egg wash.
• 5 dredge through wheat germ mixture.
• 6 put into 9x13 roasting pan, add water to pan.
• 7 drizzle with balsamic vinegar.
• 8 put in oven at 350 degrees for 1-1 1/2 hours.
• 9 in the meantime, quarter apple and remove cores.
• 10 in a separate bowl, mix together cinnamon and nutmeg.
• 11 put apple in bowl and stir to cover apple with mixture.
• 12 1/2 hour after chops are in oven, flip chops over and put apples on top of chops, return to oven and continue to bake.
• 13 **note: check after 1 hour total baking time for doneness depending on thickness of chops and oven variations time can vary 1- 1 1/2 hours.
• 14 serve with side dish and vegetables.
• 15 au jus from baking can be dripped over chops and apples on a platter or can be made into a tasty gravy.