Marinated Steaks With Asparagus Topped With Garlic Breadcrumbs A

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 (200 -300 g) filet of beef, 200-300g each
• 1/2 cup dry red wine
• 1 tablespoon balsamic vinegar
• 1 tablespoon worcestershire sauce
• 3 garlic cloves, crushed
• 2 tablespoons basil, finely chopped
• 4 large flat mushrooms
• 1 1/2 tablespoons olive oil
• 1 teaspoon garlic powder (approximate amount enough to sprinkle over mushrooms.)
• 1 teaspoon lemon pepper seasoning (again approximate amount.)
• 20 g butter
• 5 -6 small red onions, sliced thinly
• 50 ml red wine vinegar
• 2 -3 tablespoons brown sugar
• 50 g butter
• 500 g asparagus, ends trimmed
• 2 garlic cloves, crushed
• 2 tablespoons honey
• 1/2 cup breadcrumbs
• 2 hard-boiled eggs, chopped finely
• 2 tablespoons parsley, finely chopped

Recipe

• 1 combine all the marinade ingredients, add steaks cover and refrigerate several hours or overnight. (preferably overnight turning occasionally).
• 2 preheat oven to 200°c.
• 3 place mushrooms in baking dish drizzle with oil, sprinkle with garlic and lemon pepper. bake, uncovered for about 25 minutes or until tender.
• 4 melt the butter in a pan and cook onion until soft and browned slightly. cook stirring occasionally about 20 min's or until onions are browned and mixture has thickened.
• 5 cook the steaks on the bbq, under the grill of in a large pan until desired doneness. depending on thickness cooking time will vary, generally, sear each steak 1-2 minutes a side, then cook for a further 4-5 minutes a side for medium rare.
• 6 to serve: top each steak with a mushroom and a little caramelised onion with asparagus on the side.
• 7 method for the asparagus:.
• 8 melt half the butter and honey in a pan, add garlic and breadcrumbs, cook stirring until breadcrumbs are crisp.
• 9 boil, steam or microwave asparagus until just tender, drain.
• 10 serve asparagus drizzled with remaining melted butter and honey, scatter breadcrumb mixture, chopped egg and parsley over the top.