Mom's Swiss Steak Dinner

Total Time: 2 hrs Preparation Time: 15 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 4
• 2 lbs beef chuck steaks, 1-inch thick, trimmed
• 1 medium onion, sliced
• 1 bell pepper, sliced
• 1 (10 ounce) can cream of mushroom soup
• 1 (14 ounce) can stewed tomatoes
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dried thyme, crumbled
• 1/4 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 8 small new potatoes, unpeeled and quartered
• 1 (9 ounce) package green beans, frozen, fresh

Recipe

• 1 heat oven to 425. line 9 x 13 baking pan with heavy-duty aluminum foil, leaving 1 1/2 inch overhang all around.
• 2 cut steaks into equal portions and place in prepared pan. top with sliced onions and bell peppers. (i always use more onion and bell peppers, personal preference).
• 3 whisk together soup, tomatoes with juice, worcestershire sauce, thyme, salt, garlic powder, and pepper in a bowl until well blended. pour over steaks, onions and bell peppers.
• 4 cover pan with large sheet of heavy duty foil; roll edges tightly with overhang to seal.
• 5 bake at 425 for 45 minutes.
• 6 add potatoes; reseal with foil. bake additional 45 minutes.
• 7 uncover pan; add green beans. reseal.
• 8 bake an additional 15 minutes or until beans are tender and steak is cooked through.
• 9 stir well before serving.