Pacific Marinated T-bone Steak

Total Time: 1 hr 45 mins Preparation Time: 1 hr Cook Time: 45 mins

Ingredients

• Servings: 4
• 350 g beef t-bone steaks
• 2 tablespoons paprika
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 4 tablespoons olive oil
• 1 tablespoon ginger-garlic paste
• 200 g potatoes
• 100 g fresh green beans
• 1 tablespoon honey
• 2 tablespoons butter
• salt
• pepper

Recipe

• 1 mix paprika powder, oregano, thyme, olive oil, ginger-garlic paste, salt and pepper together.
• 2 marinate the t-bone steak in this mixture.
• 3 allow it to stand for 30 minutes.
• 4 grill over a charcoal grill until desired.
• 5 cut potatoes into wedges.
• 6 blanch and deep-fry them till they turn golden brown.
• 7 give it a golden glaze by tossing it in butter and honey.
• 8 blanch the green beans and then toss it in butter.
• 9 arrange the t-bone steak in the centre of the plate.
• 10 serve with the above accompaniments and 49ers salad and with pepper sauce.