Pagogae-

Total Time: 2 hrs 15 mins Preparation Time: 2 hrs Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 1/2-2 lbs chuck steaks
• 1/3-1/2 cup sugar
• 2 -3 garlic cloves, finely chopped
• 1/2 cup sesame oil
• 1/4-1/3 cup soy sauce (to taste)
• 1/4 cup sesame seeds, toasted
• 3 green onions, chopped
• 1 teaspoon lemon juice (optional)
• 1/2 teaspoon msg (optional)
• 3 -6 cups cooked rice or 3 -6 cups brown rice

Recipe

• 1 1. toast sesame seeds, cool.
• 2 2. cut steak into very thin 1-1 1/2 inch strips.
• 3 3. put all other ingredients in bowl. mix, toss in steak.
• 4 4. massage sauce into meat with your hands (hands work better than a fork).
• 5 5.cover bowl and let marinate at least 2 hrs, the longer the better.
• 6 6. uncover meat and stir. stir-fry or bar-b-que cook quickly (over cooking makes meat tough).
• 7 7. let sit five minutes after cooking, sauce will thicken serve over steamed rice.