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Thursday, May 21, 2015

Philly Cheese Steak Pizza

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

  • Servings: 8
  • 1 medium onion, sliced
  • 1 medium green pepper, sliced
  • 8 ounces mushrooms, sliced
  • 8 ounces roast beef, shaved
  • 3 tablespoons worcestershire sauce
  • 1/4 teaspoon black pepper
  • 3 tablespoons olive oil
  • 1 teaspoon crushed garlic
  • 4 cups provolone cheese
  • 1/4 cup parmesan cheese, grated
  • 1 pizza dough (thicker crust is recommended)

Recipe

  • 1 saute vegetables in 1 tb. olive oil until limp; add roast beef.
  • 2 sauté for three more minutes.
  • 3 add worchestershire sauce and pepper; stir and remove from heat. set aside.
  • 4 brush prepared dough with 3 tb. olive oil and spread crushed garlic over entire surface of dough.
  • 5 top with a light layer of shredded cheese, then meat/vegetable mixture, distributing evenly.
  • 6 top with remaining shredded cheese, then parmesan.
  • 7 bake in prehated 500f oven until cheese is melted and bubbly.
  • 8 let sit 5 minutes before cutting and serving.

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