Philly Cheese Steak Sandwich

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 2
• 4 ounces deli roast beef (6 thin slices)
• 4 slices provolone cheese
• 1 onion, chopped
• 1 tablespoon olive oil
• 2 hoagie rolls
• 2 tablespoons butter

Recipe

• 1 split hoagie roll and spread with butter. lightly toast in skillet and remove.
• 2 saute onions in olive oil.
• 3 place roast beef slices on one side of roll and top with two slices of provolone cheese per sandwich. melt cheese by broiling for approximately 1 minute.
• 4 add sauteed onions on top of melted cheese and top sandwich with other half of hoagie roll. (if using condiments, add before placing split roll on top.).
• 5 enjoy!