Philly Cheese Steak

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb fresh steak (rib-eye, round or sirloin*)
• 1 large yellow onion, sliced thin
• 3 tablespoons kikkoman's teriyaki sauce
• 4 soft sandwich rolls
• 1 (5 ounce) jar cheese spread

Recipe

• 1 add oil to a large non-stick skillet.
• 2 saute onions and 2 tablespoons of teriyaki sauce until the onions are soft.
• 3 add the sliced meat and cook until meat browns slightly, add remaining 1 tablespoon of teriyaki sauce and stir to combine.
• 4 place cheese on the meat and stir until melted, mixing meat, onions and cheese together.
• 5 scoop meat mixture onto sandwich rolls. *(freeze meat first for easier slicing).