Philly Cheesesteak Lettuce Cups

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 1
• 3 ounces lean beef steaks
• 1/3 cup fresh mushrooms, sliced
• 1/4 cup onion, thinly sliced
• 1 slice 2% reduced-fat american cheese
• 2 leaves romaine lettuce or 2 leaves butter lettuce or 2 leaves green leaf lettuce

Recipe

• 1 slice steak into thin strips.
• 2 coat medium pan with nonstick cooking spray.
• 3 add mushrooms and onions; cook over medium heat for about 5 minutes, stirring occasionally, until onions are slightly browned.
• 4 set aside.
• 5 remove pan from heat and re-coat with nonstick spray.
• 6 cook steak strips over medium-high heat for 1-2 minutes, flipping halfway through.
• 7 break cheese slice into small strips.
• 8 place cheese on top of meat, still in the pan, and continue to cook until cheese melts.
• 9 remove from heat; mix beef strips with veggies.
• 10 serve in lettuce leaves.