Ramen Vegetable Steak Stir-fry

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb beef round tip steak, cut crosswise into thin bite-sized strips
• 2 cloves garlic, minced
• 1 tablespoon light sesame oil or 1 tablespoon vegetable oil
• 1/4 teaspoon ground red pepper (cayenne)
• 1 (3 ounce) package oriental-flavor instant ramen noodles
• 1 (1 lb) package green giant frozen broccoli cuts, carrots and water chestnuts
• 1 teaspoon light sesame oil or 1 teaspoon vegetable oil
• 1 (4 1/2 ounce) jar green giant whole mushrooms, drained
• 1 tablespoon soy sauce

Recipe

• 1 in medium bowl, combine beef strips, garlic, one tablespoon sesame oil and ground red pepper: toss to coat.
• 2 set aside.
• 3 remove noodles from package: reserve the seasoning packet.
• 4 bring 2 cups of water to a boil in a large sauce pan.
• 5 break block of noodles into three pieces: add to water with frozen vegetables.
• 6 return to a boil.
• 7 reduce heat: simmer 2-3 minutes, or until vegetables are tender crisp, stirring occasionally.
• 8 drain well.
• 9 return vegetable mixture to saucepan.
• 10 stir in seasoning from packet: cover to keep warm.
• 11 meanwhile, rub 1 tsp.
• 12 of sesame oil in bottom and up the sides of a large skillet or: heat over medium-high heat until hot.
• 13 add seasoned beef strips: cook and stir 2-4 minutes or until beef is no longer pink.
• 14 add vegetable mixture, mushrooms and soy sauce to beef: cook and stir until thoroughly heated.