Salisbury Steak And Potato Supper

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1 egg, beaten
• 1/4 cup chili sauce
• 1/2 cup onion, finely chopped
• 1/4 cup plain breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon coarse salt
• 2 cups red potatoes, unpeeled, cubed (1/2-inch)
• 2 tablespoons water
• 2 tablespoons unbleached all-purpose flour
• 1 (14 1/2 ounce) can diced tomatoes, petite, undrained
• 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
• 2 teaspoons worcestershire sauce

Recipe

• 1 in a medium bowl, combine the beef, egg, chili sauce, onion, bread crumbs and salt; mix well. shape mixture into 4 patties, about 1/2-inch thick.
• 2 coat a large nonstick skillet with nonstick cooking spray; heat over medium-high heat. add patties; cook 3 minutes per side; drain if necessary. add potatoes.
• 3 in a medium bowl, mix the water and flour until creamy. stir in the tomatoes, soup, and worcestershire sauce; mix well. pour mixture over patties and potatoes; bring to a boil. reduce heat to medium-low; cover and simmer 15-20 minutes or until patties are thoroughly cooked and potatoes are fork-tender, turning patties and stirring once during cooking time.