Salisbury Steak Gravy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 (10 ounce) can condensed cream of mushroom soup, divided
• 1/2 cup italian seasoned breadcrumbs
• 1 egg, lightly beaten
• 1/2 cup chopped onion
• 1 tablespoon steak seasoning (recommended -- montreal)
• 1 tablespoon canola oil
• 2 tablespoons butter, divided
• 1 (8 ounce) package sliced mushrooms
• 2 cups low sodium beef broth
• 1 (1 1/4 ounce) packet brown gravy mix

Recipe

• 1 in a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. mix thoroughly and shape into 4 oval patties.
• 2 heat oil and 1 tablespoon butter in large skillet over medium-high heat. brown patties on both sides and transfer to a plate.
• 3 add remaining butter and saute mushrooms for 7 to 8 minutes. whisk beef stock and gravy mix until smooth and add to mushrooms. stir in remaining mushroom soup.
• 4 return patties to skillet ad spoon gravy over top. cover pan and simmer for 20 to 25 minutes.
• 5 serve over rice or mashed potatoes.