Salisbury Steak Kinda

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs sirloin steaks, cut into serving size
• 2 red peppers, sliced
• 2 red onions, sliced
• 3 garlic cloves
• 3 tablespoons olive oil
• 3/4 cup flour
• water
• salt and pepper, to taste
• 1/4 lb mushroom

Recipe

• 1 dredge steak pieces in flour and pound with meat mallet or the edge of a plate. brown in oil.
• 2 meanwhile cook onions, garlic, and peppers in oil in dutch oven.
• 3 when steak is browned add to dutch oven.
• 4 add salt and pepper to taste.
• 5 add enough water to just come to the top of steak.
• 6 simmer uncovered for about 2-3 hours until steak is fork tender.
• 7 add mushrooms in the last hour.
• 8 serve with mashed potatoes and your favourite vegetables.