Salisbury Steak Muffins

Total Time: 19 mins Preparation Time: 6 mins Cook Time: 13 mins

Ingredients

• 1/2 lb ground beef
• 1/4 cup onion, chopped
• 1/4 cup cracker crumb
• 1 dash salt and pepper
• 1 (11 ounce) can cream of mushroom soup
• 1/4 cup water
• 1 teaspoon worcestershire sauce

Recipe

• 1 preheat the oven to 350 degrees.
• 2 with your hands mix together the beef, onion, cracker crumbs, salt, pepper and ¼ can of cream of mushroom soup, in a medium mixing bowl.
• 3 with an ice-cream scoop put an even amount of the meat mixture into 6 greased muffin tins, fill the tins nearly to the top.
• 4 place in the oven until the meat is done all the way through approximately 30 minute, cut one in half to test. let cool on a cooling rack.
• 5 meanwhile combine the remaining soup, water and worcestershire sauce in a sauce pan. spoon this sauce on top.