Salisbury Steak With Dill Stroganoff Sauce

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 cups breadcrumbs
• 1/2 cup onion, minced
• 1/3 cup ketchup
• 1 egg, beaten
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 lbs ground beef
• 1/2 lb mushroom
• 1/4 cup butter
• 1/2 cup onion, minced
• 1 garlic clove, minced
• 1 teaspoon paprika
• 1 (10 3/4 ounce) can cream of chicken soup
• 1/2 cup water
• 1 teaspoon dill weed
• 1 dash salt
• 1 dash pepper
• 1/2 cup sour cream

Recipe

• 1 salisbury steak.
• 2 in a large bowl combine bread crumbs, onion, ketchup, egg, salt and pepper and blend well.
• 3 add beef and mix well, being careful not to overmix.
• 4 shape beef mixture into 6 oval patties, approximately 1/2 inch thick.
• 5 broil to desired doneness, approximately 4 minutes on each side.
• 6 stroganoff sauce.
• 7 rinse mushrooms, pat dry and slice to desired thickness. (not everyone likes mushrooms so i leave them chunky so they are easier to pick out).
• 8 melt butter in a large skillet.
• 9 add mushrooms, onion, garlic and paprika and saute until mushrooms and onions are soft.
• 10 add cream of chicken soup, water, dill, salt and pepper, and sour cream. continue cooking for approximately 5 minutes.
• 11 at this point you can either serve patties with sauce on the side, or throw the patties into the sauce to infuse the flavor for a minute or two.
• 12 serve with rice, mashed potatoes, or veggie of choice.