Salisbury Steak With Mushroom And Onion Gravy

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 lb ground beef
• 1/3 cup finely chopped onion
• 1/4 cup cracker crumb
• 1 egg, slightly beaten
• 1 1/2 tablespoons prepared horseradish
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 tablespoons butter
• 1 medium onion, sliced, into, rings
• 8 ounces fresh mushrooms, sliced
• 3 tablespoons butter
• 3 tablespoons flour
• salt
• pepper
• 1/2 cup cream
• 3/4 cup chicken broth
• 1 dash worcestershire sauce
• 1 dash hot sauce

Recipe

• 1 combine ground beef, chopped onions, cracker crumbs, egg, horseradish, salt and pepper. shape into patties.
• 2 heat 2 tablespoons butter in skillet.
• 3 cook patties till no longer pink inside - approx 8 minutes each side.
• 4 in separate pan, melt 3 tablespoons butter. sauté onion rings and mushrooms til tender.
• 5 remove patties from pan.
• 6 stir flour into pan, scraping bottom of pan. add dash of salt and pepper. cook 2 minutes. stir in cream to form a thick paste.
• 7 slowly stir in chicken broth - stir till thick.
• 8 add a few dashes of worcestershire sauce and hot sauce. stir till mixed well.
• 9 simmer 5 minutes add mushrooms, onions and patties.
• 10 heat 10 minutes.