Salisbury Steak With Mushroom Sauce

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 6 hamburger patties (each about 1/2-inch thick)
• salt
• pepper
• 2 tablespoons butter
• 1 onion, chopped
• 3/4 lb mushroom, sliced
• 2 tablespoons flour
• 1 1/2 cups milk
• 1 teaspoon worcestershire sauce
• salt
• pepper
• 1/2 teaspoon paprika
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat oil in large non-stick skillet.
• 2 cook patties approximately.
• 3 4 min per side.
• 4 season with salt& pepper.
• 5 remove from pan.
• 6 keep warm.
• 7 return pan to heat and add butter.
• 8 cook onions and mushrooms about 5 minutes or until tender.
• 9 sprinkle with flour.
• 10 cook 3 minutes longer.
• 11 add milk, worc.
• 12 sauce, salt, pepper and paprika.
• 13 bring to a boil.
• 14 reduce heat.
• 15 cook gently, uncovered, 4-5 minutes.
• 16 return patties to pan and cook 5 minutes or til cooked through.
• 17 taste and adjust seasonings, if necessary.
• 18 sprinkle with parsley.
• 19 **you can use thin minute steaks instead of hamburgers but cook steaks for 2 minutes in step 5 or til cooked through.