Salisbury Steak With Noodles

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb ground chuck
• 1 (1 1/4 ounce) envelope onion soup mix
• 1 tablespoon prepared horseradish, from a jar, drained
• 1 teaspoon worcestershire sauce
• 2 tablespoons canola oil
• 2 tablespoons flour
• 1/2 teaspoon salt
• 1/3 cup onion, chopped
• 1 (14 1/2 ounce) can diced tomatoes with juice
• 1 cup frozen peas
• 8 ounces egg noodles, cooked, drained

Recipe

• 1 combine chuck, 3 tablespoons onion soup mix, horseradish, and worcestershire sauce.
• 2 shape into 4 patties.
• 3 in skillet, heat 1 tablespoon oil over medium heat.
• 4 add patties; cook, turning once, until no longer pink in the middle.
• 5 remove from skillet; cover with foil.
• 6 in a small bowl, whisk flour, salt, and remaining soup mix into 1 cup water.
• 7 in clean skillet, heat remaining oil over medium heat.
• 8 add onion; cook, stirring often, until softened
• 9 add tomatoes with juice; cover.
• 10 cook 3 minutes.
• 11 stir in peas and reserved flour mixture. cook, stirring, until slightly thickened. toss noodles with 2/3 cup of sauce; top with patties and remaining sauce.
• 12 makes 4 servings.