Salisbury Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 2 tablespoons grated onions
• 1 teaspoon salt
• 1/2 teaspoon dried marjoram, crushed
• 1/8 teaspoon pepper
• 1 (2 ounce) envelope mushroom gravy mix
• 1 (3 -4 ounce) can sliced mushrooms, drained
• 2 tablespoons red wine (optional)

Recipe

• 1 in a large bowl combine ground beef, grated onion, salt, marjoram, and pepper; mix well. divide meat into 6 portions; shape into oval patties about 3/4-inch thick.
• 2 broil salisbury steak 3 inches from heat for 3 to 4 minutes; turn and broil other side of salisbury steak for about 4 minutes, or until done as desired.
• 3 prepare gravy mix as package directs; stir in mushrooms and wine, if using. heat through.
• 4 pour gravy over salisbury steak patties and serve with potatoes.
• 5 salisbury steak recipe serves 6.