Salisbury Steak

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground chuck
• 1/2 cup fresh breadcrumb
• 1/2 cup finely chopped onion
• 1 large egg
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 1/8 teaspoon ground allspice
• 1 tablespoon butter
• 1 tablespoon oil
• 1/2 lb fresh mushrooms, sliced
• 1 1/2 cups water
• 3 tablespoons flour
• 2 tablespoons catsup

Recipe

• 1 in a bowl, combine the ground chuck, breadcrumbs, onion, egg, and spices.
• 2 shape into 4 oval patties.
• 3 in skillet, heat oil.
• 4 sauté patties until well browned and cooked through.
• 5 remove to a plate.
• 6 in skillet add the mushrooms and cook until golden.
• 7 in a small bowl, gradually beat water into flour.
• 8 stir into the mushrooms, along with the catsup. cook until thickened.