Salisbury Steaks

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 cups sliced mushrooms
• 1 tablespoon butter
• 1 lb lean ground beef
• 1 egg, beaten
• 1 small onion, chopped fine
• 1/4 cup breadcrumbs
• salt
• pepper
• 1/4 teaspoon garlic powder
• 1 (10 ounce) can condensed french onion soup
• 15 ounces water (1 1/2 soup cans)

Recipe

• 1 saute mushrooms in butter. remove mushrooms from pan and set aside.
• 2 mix together beef, egg, onion, bread crumbs, salt, pepper, and garlic powder. form into 4 patties.
• 3 brown in same pan (add more fat if necessary).
• 4 add onion soup and water. simmer 10 minute.
• 5 add mushrooms and heat through.