Shrimp Bubbles

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• 1/2 cup butter
• 1 (8 ounce) package cream cheese
• 1 cup flour
• 1/3 cup light cream
• 1 egg yolk, beaten
• 2 tablespoons water
• 4 1/2 ounces shrimp, drained and mashed
• 2 teaspoons soya sauce
• 1 tablespoon steak sauce
• 1 teaspoon minced garlic
• 1 teaspoon minced onion

Recipe

• 1 combine filling ingredients and mix well.
• 2 cut butter& cream cheese into flour until the size of small peas.
• 3 add cream stirring until dough forms.
• 4 shape into a ball.
• 5 roll to 1/8" thickness.
• 6 cut into rounds with a 2" cookie cutter.
• 7 place tsp of filling in center of each round, and fold in half.
• 8 seal and brush with egg yolk mixture.
• 9 place on an ungreased sheet; bake at 350 for 20 minutes.