Cumin-pepper Flank Steak With Horseradish Chimichurri

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 2/3 cup fresh flat leaf parsley (leaves only)
• 2 tablespoons green onions, chopped
• 2 tablespoons water
• 1 tablespoon prepared horseradish
• 1 tablespoon red wine vinegar
• 1 teaspoon olive oil
• 1/8 teaspoon salt
• 1 garlic clove, peeled
• 1 lb flank steak, trimmed
• 1 teaspoon cumin, ground
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon olive oil

Recipe

• 1 to prepare chimichurri: combine first 8 ingredients in a food processor; process until smooth. transfer sauce to a small bowl; set aside.
• 2 to prepare steak, rub steak with cumin, 1/2 teaspoons salt, and black pepper. heat 1 teaspoons oil in a large nonstick skillet over medium-high heat. add steak to the pan; cook 3 minutes on each side or until desired degree of doneness. remove steak from the pan, and let stand for 5 minutes. cut steak diagonally across grain into thin slices. serve with chimichurri .