Pesce Mafia

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 3 tablespoons olive oil
• 1/4 lb pancetta (chopped)
• 3 small onions (sliced very thin)
• 1/4 teaspoon salt
• 1/4 cup red wine vinegar
• 1 teaspoon sugar
• 1 dash cayenne
• 3 tablespoons olive oil
• 2 large tuna steaks
• 2 bay leaves (ground)
• salt & fresh ground pepper (to taste)
• 1/4 cup dry wine

Recipe

• 1 heat oil in a skillet.
• 2 add pancetta. brown well. remove with a slotted spoon. set aside.
• 3 reheat skillet.
• 4 add the onions. cook 5 minutes.
• 5 add the salt and vinegar. let evaporate.
• 6 stir in the sugar, cayenne and pancetta. keep warm.
• 7 heat oil in another skillet.
• 8 rub tuna with the bay leaves, salt and pepper.
• 9 sear 2 minutes each side.
• 10 add wine. cover. cook 30 seconds.
• 11 place on plates. top with onions.