Grilled Tuna Steak With Nectarine Relish

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 fresh tuna steaks, 1 inch thick
• 4 tablespoons oil
• salt
• fresh ground pepper
• 1 red bell pepper, julienned
• 6 firm ripe nectarines, peeled and sliced
• 1 medium red onion, julienned
• 1 teaspoon minced garlic
• 1/4 cup julienned fresh basil
• 1/4 cup red wine vinegar
• 1/4 cup orange juice
• 2 tablespoons fresh lime juice
• 1/4 cup olive oil

Recipe

• 1 in a bowl, add all the relish ingredients; toss to combine; season with salt and pepper to taste (mixture will be slighly runny).
• 2 chill relish until ready to serve.
• 3 rub tuna steaks with oil and season with salt and pepper.
• 4 grill 4-5 minutes per side over medium-hot grill (do no overcook).
• 5 to serve: spoon relish onto individual plates.
• 6 place tuna steak on top of relish.